Large groups/private functions

At Suburban Table we can accommodate any type of special event, from birthday parties to work gatherings. With a maximum capacity of 50 people, our restaurant offers an intimate and relaxing atmosphere in a charming and cozy indoor setting.

 Our set menu can be adapted to your needs, your dietary requirements and more importantly to your budget. Just to give you an idea of what we can offer:

2 course set menu…$55

2 course set menu with unlimited corkage…$70

3 course set menu…$65

3 course menu with unlimited corkage…$80

SAMPLE MENU

Entrees

Crispy cajun spiced baby squid, wasabi Japanese mayo, lemon

Thai style fried chicken, lotus root, spring onion, spicy palm sugar glaze

Crispy pork belly, Thai sweet & sour glaze, bean sprouts, fresh chilli

Tempura veg – zucchini, capsicum, pumpkin, chilli, baby corn, sugar snap peas

 Mains

8 hour beef short rib Rendang, sambal, crispy shallot, toasted coconut

Shark Bay Blue Manna crab risotto, baby pea, fennel, roast garlic, lemon

Mild Thai green chicken curry, snake beans, bean sprouts, coriander

Burnt butter gnocchi, lemon ricotta, tomatoes, chard, roasted chickpeas

 Desserts

Lemongrass & ginger creme brulee, kaffir lime curd, palm sugar crust

Palm sugar sago pudding, coconut milk, mango puree, laksa flower

Warm chocolate fudge & toasted almond brownie, raspberry coulis

Sticky date & fig pudding, Pedro Ximenez butterscotch, vanilla bean gelato

 

IMPORTANT DETAILS

  • Minimum of 10 people, maximum 50 (booking of the whole restaurant would involve some additional costs, please contact us for further information).
  • Deposit of 20% has to be paid at least 7 days prior to the function. The remaining balance will be paid on the night, any additional food or drink will be added to the final bill.
  • Final numbers need to be confirmed 24 hours prior, any changes after that will incur the full cost of those guests.
  • Unlimited corkage option is for wine/champagne only, beers or other drinks consumed on the night will be added to the final bill.
  • Dietary requirements need to be advised in advance and we will do our best to accommodate.
  • If you’d rather hold the event at your own place, we are happy to cater for you, just get in touch so we can discuss all the details.
  • For further information, please contact us on 9383 22 33 or submit a “contact request” by clicking on the link on the left of the page.
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